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Origin Of Beef
Origin Of Lamb & Mutton
Origin Of Veal
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Boned leg of pork
Boned leg of pork
Item Ref: 120
From: £0.88
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100g - £0.88
200g - £1.76
300g - £2.62
400g - £3.50
500g - £4.38
600g - £5.26
700g - £6.13
800g - £7.00
900g - £7.88
1000g - £8.80
Product range
Veal topside joint
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Stuffing gluten free sage onion
Great stuffing wonderful flavour
Price: £2.95
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free range bronze turkey from Herb fed poultry at £13.50 kilo
These excellent birds are reared how you want them to be, outside roaming free in a relaxed enviroment of North Yorkshire
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Loin of Pork
From: £1.70
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Grain fed Chicken
Made in Yorkshire
Price: £7.00
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Fillet of Lamb
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Bracken Hill mint
Mint sauce
Price: £3.50
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Gluten free sage and onion stuffing
Gluten free dry product great quality just add water
Price: £2.95
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fresh goose from loose birds at Harome £12 kilo please email or phone to order
reared and kept near harome by loose birds york, a great joy to see this beautiful bird grow from goslings to this great english christmas tradition, expensive - yes - but worth it
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Two Grain Fed Chickens from Yorkshire
Price: £11.00
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Silverside
From: £2.60
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Red leg Partridge out of season
Wonderful roasting bird more recipes www
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