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Origin Of Beef
Origin Of Lamb & Mutton
Origin Of Veal
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Loin of Pork
Loin of Pork
Item Ref: 202
From: £1.50
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200g - £1.50
400g - £3.00
600g - £4.50
800g - £6.00
1000g - £7.50
Product range
Fillet of Lamb
From: £3.80
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Gammon Joint
From: £8.00
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Leg of Lamb
From: £2.40
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Veal topside joint
SOLD OUT
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Gluten free sage and onion stuffing
Gluten free dry product great quality just add water
Price: £2.95
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T- BONE
SOLD OUT
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Bracken Hill mint
Mint sauce
Price: £3.50
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Topside
From: £2.20
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Red leg Partridge out of season
Wonderful roasting bird more recipes www
SOLD OUT
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fresh goose from loose birds at Harome £12 kilo please email or phone to order
reared and kept near harome by loose birds york, a great joy to see this beautiful bird grow from goslings to this great english christmas tradition, expensive - yes - but worth it
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Rolled Shoulder
From: £2.40
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Bracken hill horseradish
Hot horseradish
Price: £3.50
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Beef
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Pork
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