Pies

5oz Pork pie
Our award winning pie rare breed and out door reared pigs - our pastry - our filling- BPEX 2011 GOLD AWARD WINNER (HARROGATE).

Price: £1.30

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Chicken and mushroom
chicken breast mixed with local mushrooms and a white sauce.

Price: £1.50

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Cornish style pasty
Our own pastry fresh vegatables and our  own mince beef hand finished by Sally.

Price: £1.50

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Lamb and pea pie
lamb is that is hung correctly to get the most flavour out of the meat mixed with garden peas and in our own gravey.

Price: £1.50

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Mince beef and onion pie
our own mince beef then cooked with sauted onions and finished by our gravey.

Price: £1.50

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Open topped pies
our own pastry, our  pork  pie meat topped with various toppings, - pork black pudding and chutney  - pork and long clawson blue stilton - pork and caramilised onions - pork and chopped apple  .

Price: £1.50

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Sausage rolls
our own sausage rolls rolloed by hand and portioned up by knife.

Price: £0.60

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Steak pie
our own cubed steak in a delicious gravey.

Price: £1.50

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upright chicken and bacon pie
Chicken breast and bacon lardons mixed together in a white sauce.

Price: £3.90

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Upright Game pie
Layers of game with a apple and chestnut stuffing (game meat varys to each pie depending on seasons).

Price: £4.80

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Upright Steak and Ghost pie
Winner off the deliciously Yorkshire Award 2010.

Price: £3.50

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