Lamb
The reputation of Richardson’s of Woodthorpe, as a long established traditional butcher in the York region is further enhanced via our supplies of mutton and lamb.
Lambs locally sourced through John Penny’s Leeds.
His knowledge and expertise is widely acclaimed and evident in the lamb and mutton purchased from Richardson’s of Woodthorpe.
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Barnsley chop
£2.80 – £14.00 -
Breast of Lamb
£4.50 -
Diced Lamb
£1.85 – £18.50 -
Fillet of Lamb
£3.60 – £18.00 -
Lamb Chops
£1.80 – £18.00 -
Lamb leg steak
£4.00 -
Lamb Shank
£3.80 -
Leg of Lamb
£18.00 -
Minced Lamb
£1.40 – £14.00 -
Rack of Lamb
£3.40 -
Rolled Shoulder lamb
£3.60 – £18.00 -
Scrag end of lamb
£5.00 -
Shoulder of Lamb
£2.40 – £12.00